Farmer's market Menu for June 13th

 

 

Handmade and Dry Cured

“Hunter’s Salami” Cacciatore

Spanish Style Chorizo

Terrines, Pâté, Rillette, Confit

Rabbit Rillette

Mousse de Foie

Liverwurst

Country Pâté with Cognac Stewed Prunes

Rabbit Terrine with Toasted Walnuts

Duck Confit

Sliced, Cold Cuts

Mortadella with Pistachios

Salume Cotto

Fresh Sausage  

Rabbit Country Sausage

Maple Breakfast

Bordelaise

Sweet Italian

Spicy Italian

Fresh Meat

Leg of Lamb

Pork Chops

Marinated Chicken Roast

Dry Aged Top Sirloin

Other Meaty Goods

Lard

Beef Tallow

 

Please note that we have plenty of other fresh cuts and speciality meat items in the shop, if you don't see something on the list above, give us a call! We are happy to pack special orders for market pick up.