Soups, stews and stocks

Thistle Meats, Petaluma 2016 m.woolsey-28.jpg
Thistle Meats, Petaluma 2016 m.woolsey-28.jpg

Soups, stews and stocks

85.00

Learn simple and classic techniques for preparing homemade soups, stews and bone broths. We will prepare and enjoy a classic winter squash soup, a winter minestrone and a hearty Porter beef stew.  A cozy , fun and tasty night!

Taught by: Aimee Hunter

Class starts at 6pm, duration: 2 hours

 

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