Please join Chef Travis of Thistle Meats at Bar Sorelle (the former Rose Pistola location in San Francisco) for a five-course dinner and wine pairing by Martine's Wines in celebration of Spring and all its delicious offerings


6:30pm Saturday, March 31st

532 Columbus Ave, San Francisco

Dinner Menu

Spring Cocktail and Charcuterie Plate

Grilled Bread with Valley Ford Cheese, Coppa, Shaved Asparagus, Fava Beans

Salted Cabbage, Puffed Wheatberries, Lamb Lardon, Seeded Crustini

Wood Fired Mixed Grill of Lamb and Sausage, Fiddlehead Relish, Spring Onion Palm Purée

Black Trumpet Spätzle

Crème fraîche Ice Cream, Honey Comb, Rhubarb

$140 prix fixe includes cocktail and four course wine pairing provided by Martine's Wines as well as all gratuities.


Bar Sorelle is located on Columbus Avenue in historic North Beach, San Francisco. Chef Travis Day of Thistle Meats, Petaluma, designs menus that reflect what is being ranched and farmed in our neighboring Marin and Sonoma County communities. With a focus on seasonal ingredients and whole animal butchery, Chef Travis uses simple, clean flavors to create inspired dishes.