Oh wow. Ten months of planning and design, relationship-building and careful thought are in the barn. Plans have been approved, and we're breaking ground, digging in, and setting up shop. Thistle Meats is coming; we're sharpening our skills, honing in on our recipes, brainstorming ways to be the best we can be. We look forward to opening our doors in early 2014 and offering the most amazing meat and charcuterie possible.
We couldn't be more pleased. Now it's getting good!
Please share our news with your friends and family - we promise to fill your appetite for good stories until we can fill your bellies.
Cheers!! and thanks for your support,
Molly & Lisa